
Creado con IA
Rinse the red lentils under cold water until the water runs clear.
In a large pot, heat the olive oil over medium heat.
Add the rinsed lentils to the pot and stir to coat them in the oil.
Pour in the vegetable broth and bring to a boil.
Reduce the heat to a simmer and add the diced tomatoes.
Cook for about 20-25 minutes, or until the lentils are tender.
Stir in the fresh basil leaves and hot sauce.
Season with salt to taste.
Serve hot and enjoy your Spicy Tomato Basil Lentil Soup.