
Creado con IA
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
Serve warm with your favorite toppings.