Creado con IA
Pumpkin Spice Pancakes
40 min 460 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1,5 cups
- baking powder1 tablespoon
- salt0,5 teaspoon
- sugar1 tablespoon
- ground cinnamon1 teaspoon
- ground nutmeg0,5 teaspoon
- ground ginger0,25 teaspoon
- milk1,25 cups
- pumpkin puree0,5 cup
- egg1 large
- butter3 tablespoons
Preparación
- 1
In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and ginger.
- 2
In another bowl, mix the milk, pumpkin puree, and egg until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Gently fold in the melted butter until incorporated.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 9
Serve warm with your favorite toppings.
