Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the curry powder and cook for 1 minute to release its flavors.

5. 5

   Add the cauliflower florets, diced carrots, and green peas to the pan, stirring to coat them with the spices.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Reduce the heat to low, cover the pan, and let the curry cook for 15-20 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the vegetable curry hot with rice or naan.