Chicken and Potato Curry

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat a large pot over medium heat and add a bit of oil.

5. 5

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent.

6. 6

   Add the chicken pieces to the pot and cook until they are browned on all sides.

7. 7

   Stir in the curry powder, turmeric, and cumin, and cook for another minute to release the flavors.

8. 8

   Add the diced potatoes to the pot and stir to coat them with the spices.

9. 9

   Pour in the coconut milk and bring the mixture to a simmer.

10. 10

    Reduce the heat to low, cover the pot, and let it cook for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve the curry hot, garnished with fresh cilantro if desired.