Microgreens Garnish

Instructions

1. 1

   Rinse the microgreens gently under cold water to remove any dirt or debris.

2. 2

   Pat the microgreens dry with a clean kitchen towel or paper towel.

3. 3

   In a small bowl, combine the microgreens with olive oil.

4. 4

   Season the microgreens with salt and pepper to taste.

5. 5

   Toss the microgreens gently to ensure they are evenly coated with the olive oil and seasoning.

6. 6

   Use the microgreens as a garnish for your dish, adding a fresh and vibrant touch.