Made with AI
Hot Chilli Con Carne
60 min 404 kcal per serving Medium
Ingredients
4 Servings
- lean ground beef500 g
- kidney beans400 g
- chopped tomatoes400 g
- large onion1 large
- garlic2 cloves
- red bell pepper1 large
- chili powder2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lean ground beef to the pot and cook until browned.
- 4
Stir in the chopped red bell pepper, chili powder, cumin, and paprika. Cook for another 2 minutes.
- 5
Add the canned chopped tomatoes and kidney beans (with their liquid) to the pot.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
- 8
Adjust seasoning if necessary and serve hot.
