Classic Corn Salad

Instructions

1. 1

   In a large bowl, combine the fresh corn kernels, cherry tomatoes, and diced red onion.

2. 2

   Add the chopped fresh cilantro to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.

4. 4

   Pour the dressing over the corn mixture and toss gently to combine.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.