Creato con AI
Pork Chop and Oatmeal Breakfast Bowl
25 min 184 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork chops2 pieces (6 oz each)
- oatmeal1 cup
- milk1/2 cup
- blueberries1/4 cup
- honey1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Season the pork chops with salt and pepper to taste.
- 2
Heat a skillet over medium-high heat and cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let them rest.
- 3
In a small pot, bring 1 cup of water to a boil. Add the oatmeal and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal is tender.
- 4
Stir in the milk and cook for an additional 1-2 minutes until the oatmeal reaches your desired consistency.
- 5
Transfer the oatmeal to a bowl and top with the cooked pork chops.
- 6
Sprinkle the blueberries over the oatmeal and drizzle with honey.
- 7
Serve immediately and enjoy your Pork Chop and Oatmeal Breakfast Bowl.
