Pork Chop and Oatmeal Breakfast Bowl

Instructions

1. 1

   Season the pork chops with salt and pepper to taste.

2. 2

   Heat a skillet over medium-high heat and cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let them rest.

3. 3

   In a small pot, bring 1 cup of water to a boil. Add the oatmeal and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal is tender.

4. 4

   Stir in the milk and cook for an additional 1-2 minutes until the oatmeal reaches your desired consistency.

5. 5

   Transfer the oatmeal to a bowl and top with the cooked pork chops.

6. 6

   Sprinkle the blueberries over the oatmeal and drizzle with honey.

7. 7

   Serve immediately and enjoy your Pork Chop and Oatmeal Breakfast Bowl.