Tortillas de Maiz

Instructions

1. 1

   In a large mixing bowl, combine the masa maiz and salt.

2. 2

   Gradually add the water to the masa mixture, mixing with your hands until a dough forms. The dough should be moist but not sticky.

3. 3

   Divide the dough into small balls, about the size of a golf ball.

4. 4

   Preheat a griddle or a heavy skillet over medium-high heat.

5. 5

   Place a ball of dough between two pieces of plastic wrap or wax paper and flatten it using a tortilla press or a rolling pin to form a thin, round tortilla.

6. 6

   Carefully peel off the plastic wrap and place the tortilla on the hot griddle.

7. 7

   Cook the tortilla for about 1-2 minutes on each side, or until it begins to puff up and has golden brown spots.

8. 8

   Remove the tortilla from the griddle and keep it warm in a clean kitchen towel while you cook the remaining tortillas.

9. 9

   Serve the tortillas warm with your favorite fillings or toppings.