Creato con AI
Pho Ga (Vietnamese Chicken Noodle Soup)
45 min Medio
Ingredienti
4 Porzioni
- rice noodles200 grams
- chicken breast400 grams
- chicken broth2 liters
- onion1 large
- ginger5 cm piece
- star anise4 pieces
- cloves4 pieces
- cinnamon stick1 piece
- fish sauce3 tablespoons
- cilantro1/4 cup
- bean sprouts100 grams
- lime1 piece
- jalapeño1 piece
- basil leaves1/2 cup
Istruzioni
- 1
Char the onion and ginger. Use an open flame or a broiler to char the outside of the onion and ginger until they are slightly blackened. Then peel the ginger and set both aside.
- 2
Prepare the spices. Toast the star anise, cloves, and cinnamon stick in a dry pan until fragrant.
- 3
Simmer the broth. In a large pot, add the chicken broth, charred onion, ginger, and toasted spices. Bring to a boil, then reduce heat and simmer for 30 minutes to infuse the flavors.
- 4
Cook the chicken. Add the chicken breast to the broth and poach it over medium heat until cooked through, about 20-30 minutes. Remove the chicken, let it cool, then shred it into bite-sized pieces.
- 5
Prepare the rice noodles. While the chicken is cooking, prepare the rice noodles according to the package instructions, then rinse under cold water to stop the cooking process.
- 6
Strain the broth. Remove the onion, ginger, and spices from the broth and discard them. Season the broth with fish sauce to taste.
- 7
Assemble the bowls. Divide the cooked rice noodles among serving bowls. Top with shredded chicken.
- 8
