Creato con AI
Chicken Pho
150 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- onion1 piece
- ginger1 piece
- cinnamon stick1 stick
- star anise3 pieces
- cloves4 pieces
- rice noodles200 g
- bean sprouts100 g
- fresh cilantro1 bunch
- fresh basil1 bunch
- limes2 pieces
- fish sauce2 tablespoons
- sugar1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- red chilies2 pieces
Istruzioni
- 1
Begin by charring the onion and ginger over an open flame or in a hot, dry pan until blackened. This will add depth to the broth.
- 2
In a large pot, add the charred onion and ginger, cinnamon stick, star anise, and cloves. Cover with water and bring to a boil.
- 3
Add the chicken breast to the pot and reduce the heat to a simmer. Cook for about 20 minutes or until the chicken is cooked through.
- 4
Remove the chicken from the pot and set aside to cool. Once cool, shred the chicken into thin strips.
- 5
Strain the broth to remove the solids, returning the liquid to the pot. Add fish sauce, sugar, salt, and black pepper to the broth. Adjust seasoning to taste.
- 6
Cook the rice noodles according to package instructions, then drain and set aside.
- 7
To serve, divide the noodles among bowls. Top with shredded chicken, bean sprouts, fresh cilantro, fresh basil, and sliced red chilies.
- 8
Pour the hot broth over the top and serve with lime wedges on the side for squeezing over the pho.
