1Wash and core the apples, then slice them into thin wedges.
In a large bowl, combine the apple slices, citrus slices, and mixed greens.
Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, stirring frequently, until they are fragrant and lightly browned.
Add the toasted walnuts to the salad.
In a small bowl, whisk together the olive oil, honey, and lemon juice to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve immediately and enjoy your fresh Apple Citrus Salad.