Potato and Tomato Stew

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Chop the tomatoes into small chunks.

3. 3

   Finely chop the large onion.

4. 4

   Heat the oil in a large pot over medium heat.

5. 5

   Add the chopped onion to the pot and sauté until translucent.

6. 6

   Add the diced potatoes to the pot and stir well.

7. 7

   Add the chopped tomatoes, pepper, hot pepper, and salt to the pot.

8. 8

   Stir all the ingredients together and cover the pot.

9. 9

   Let the stew simmer on low heat for about 30 minutes, or until the potatoes are tender.

10. 10

    Stir occasionally to prevent sticking and ensure even cooking.

11. 11

    Once cooked, adjust seasoning if necessary and serve hot.