Made with AI
Coconut Munagaku Rice
35 min 221 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- drumstick leaves (munagaku)1 cup
- grated coconut1 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- green chilies2 pieces
- onion1 piece
- saltto taste
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and cumin seeds, and let them splutter.
- 3
Add the chopped green chilies and onion, and sauté until the onion becomes translucent.
- 4
Add the drumstick leaves (munagaku) and sauté for 3-4 minutes until they wilt.
- 5
Stir in the grated coconut and mix well.
- 6
Add the cooked rice and salt to taste, and mix thoroughly to combine all ingredients.
- 7
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- 8
Serve hot and enjoy your Coconut Munagaku Rice.
