Air-Fried Extra Crispy Potato Chips

Instructions

1. 1

   Wash and peel the red potatoes. Using a mandoline or a sharp knife, slice the potatoes very thinly (about 1-2 mm thick).

2. 2

   Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps achieve extra crispiness.

3. 3

   Drain the potato slices and pat them completely dry with a clean kitchen towel or paper towels.

4. 4

   In a large bowl, toss the dried potato slices with 1 tablespoon of olive oil until evenly coated.

5. 5

   Preheat your air fryer to 180°C (356°F) for 3 minutes.

6. 6

   Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

7. 7

   Air fry the potato slices at 180°C (356°F) for 12-15 minutes, shaking the basket or flipping the chips halfway through, until golden brown and crispy.

8. 8

   Remove the chips from the air fryer and immediately sprinkle with sea salt to taste.

9. 9