Slow Cooked Lamb Leg with Rosemary and Garlic

Instructions

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   Pat the lamb leg dry with paper towels and place it in a roasting pan.

3. 3

   Peel and slice the garlic cloves.

4. 4

   Make small incisions all over the lamb leg and insert the garlic slices into the incisions.

5. 5

   Rub the lamb leg with olive oil, ensuring it is evenly coated.

6. 6

   Sprinkle the fresh rosemary, salt, and black pepper over the lamb, pressing them gently into the meat.

7. 7

   Cover the roasting pan with aluminum foil.

8. 8

   Place the pan in the preheated oven and cook for 4-5 hours, or until the lamb is tender and easily pulls apart with a fork.

9. 9

   Remove the foil for the last 30 minutes of cooking to allow the lamb to brown.

10. 10

    Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.

11. 11

    Serve the lamb with your choice of sides and enjoy.