Lamb Shawarma Fried Rice

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced lamb shoulder and season with salt and black pepper. Sauté for 5-7 minutes until browned and cooked through. Remove the lamb from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened.

4. 4

   Add the minced garlic, ground allspice, ground cumin, ground cinnamon, and paprika. Stir and cook for 1 minute until fragrant.

5. 5

   Add the cooked rice to the skillet and toss to combine with the spices and onions. Stir-fry for 2-3 minutes.

6. 6

   Return the cooked lamb to the skillet and mix well with the rice. Cook for another 2 minutes to heat everything through.

7. 7

   Stir in the chopped fresh mint and toasted pine nuts. Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve hot, garnished with extra mint or pine nuts if desired.