Herb-Roasted Chicken Breasts

Made with AI

Herb-Roasted Chicken Breasts

45 min 246 kcal per serving Easy

Ingredients

4 Servings
  • chicken breasts4 pieces (6 oz each)
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper0,5 teaspoon
  • fresh rosemary1 tablespoon
  • fresh thyme1 tablespoon
  • lemon1 sliced

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Place the chicken breasts in a baking dish.

  3. 3

    Drizzle the olive oil over the chicken breasts.

  4. 4

    Sprinkle the salt and black pepper evenly over the chicken.

  5. 5

    Add the chopped rosemary and thyme on top of the chicken.

  6. 6

    Arrange the lemon slices around and on top of the chicken breasts.

  7. 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

  8. 8

    Remove from the oven and let the chicken rest for a few minutes before serving.

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