Créé avec l’IA
Churro Cupcakes
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar1/2 cup
- powdered sugar1/2 cup
- heavy whipping cream1/2 cup
- ground cinnamon1 teaspoon
- cool whip1/2 cup
- vegetable oil2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2
In a medium bowl, whisk together the all-purpose flour and ground cinnamon.
- 3
In a separate large bowl, beat the sugar and vegetable oil together until well combined.
- 4
Gradually add the flour mixture to the sugar mixture, mixing until just combined.
- 5
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
While the cupcakes are baking, prepare the frosting by whipping the heavy whipping cream until stiff peaks form.
- 8
Gently fold in the powdered sugar and cool whip until well combined.
- 9
Once the cupcakes are completely cool, frost them with the prepared frosting.
