Pagoda Poi with Coconut & Devilish Aphrodisiac Drizzle

Instructions

1. 1

   Place the peeled and cubed taro root in a medium saucepan and add 1 cup of water.

2. 2

   Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the taro is very soft and easily pierced with a fork.

3. 3

   Drain any excess water and transfer the cooked taro to a mixing bowl. Mash the taro thoroughly until smooth and sticky, adding a splash of water if needed to reach a thick, smooth consistency.

4. 4

   Stir in the coconut cream and mix until fully incorporated and creamy.

5. 5

   In a small bowl, combine the Devilish Aphrodisiac (mild chili paste) with the agave syrup. Mix well to create a spicy-sweet drizzle.

6. 6

   Spoon the creamy taro poi into serving bowls. Drizzle the chili-agave mixture over the top.

7. 7

   Sprinkle with toasted coconut flakes for a crunchy finish.

8. 8

   Serve immediately and enjoy your Pagoda Poi with Coconut & Devilish Aphrodisiac Drizzle!