Peanut Garlic Pakodi

Instructions

1. 1

   Begin by heating oil in a deep frying pan over medium heat.

2. 2

   In a mixing bowl, combine the peanuts, chickpea flour, minced garlic, cumin seeds, red chili powder, and salt.

3. 3

   Mix the ingredients well, ensuring the peanuts are well coated with the flour and spices.

4. 4

   Once the oil is hot, carefully drop spoonfuls of the peanut mixture into the oil.

5. 5

   Fry the pakodis until they are golden brown and crispy, stirring occasionally to ensure even cooking.

6. 6

   Remove the pakodis from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

7. 7

   Serve the Peanut Garlic Pakodi hot as a snack or appetizer.