Peacamole

Instructions

1. 1

   Cook the green peas in boiling water for about 2-3 minutes until they are tender. Drain and let them cool.

2. 2

   In a mixing bowl, mash the ripe avocado until smooth.

3. 3

   Finely chop the small red onion and jalapeño pepper, and add them to the bowl with the avocado.

4. 4

   Add the cooled green peas to the bowl and mash them slightly, leaving some texture.

5. 5

   Squeeze the juice of the lime into the mixture.

6. 6

   Chop the fresh cilantro and add it to the bowl.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Mix all the ingredients until well combined.

9. 9

   Serve immediately with tortilla chips or as a topping for tacos.