Classic Chicken Karahi

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Heat the vegetable oil in a large karahi or wok over medium-high heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until translucent.

4. 4

   Stir in the ginger-garlic paste and cook for 1 minute until fragrant.

5. 5

   Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken turns white.

6. 6

   Add the chopped tomatoes and cook for 5-7 minutes until the tomatoes soften and oil begins to separate.

7. 7

   Add ground coriander, ground cumin, red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes, stirring occasionally.

8. 8

   Add the sliced green chilies and continue to cook for 3-4 minutes until the chicken is fully cooked and the sauce thickens.

9. 9

   Sprinkle garam masala over the chicken and mix well. Cook for 1 more minute.

10. 10

    Garnish with chopped fresh cilantro and serve hot with naan or rice.