Créé avec l’IA
Creamy Chicken Macaroni Soup
40 min 244 kcal par portion Moyen
Ingrédients
4 Portions
- macaroni2 cups
- shredded chicken breast1 cup
- chopped carrots1 cup
- chopped celery1 cup
- chopped onions1 cup
- chicken broth4 cups
- milk1 cup
- salt1 tsp
- black pepper0,5 tsp
- paprika0,5 tsp
- garlic powder0,5 tsp
Instructions
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the chopped carrots, celery, and onions to the pot. Cook for about 10 minutes until the vegetables are tender.
- 3
Add the macaroni to the pot and cook according to the package instructions until al dente.
- 4
Stir in the shredded chicken breast, milk, salt, black pepper, paprika, and garlic powder.
- 5
Reduce the heat to low and let the soup simmer for an additional 5-10 minutes, stirring occasionally.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Creamy Chicken Macaroni Soup!
