Classic Fried Chicken

Instructions

1. 1

   In a bowl, mix the all-purpose flour, salt, black pepper, and paprika.

2. 2

   In another bowl, beat the egg and mix it with the buttermilk.

3. 3

   Dip each chicken thigh into the buttermilk mixture, ensuring it is well coated.

4. 4

   Dredge the chicken in the flour mixture, pressing it onto the chicken to ensure it sticks.

5. 5

   Heat the vegetable oil in a frying pan over medium heat.

6. 6

   Once the oil is hot, carefully place the chicken thighs into the pan.

7. 7

   Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your classic fried chicken.