Chayote Hummus

Instructions

1. 1

   Peel the chayotes and cut them into small cubes.

2. 2

   Boil the chayote cubes in a pot of water for about 10-15 minutes until they are tender.

3. 3

   Drain the chayotes and let them cool slightly.

4. 4

   In a food processor, combine the cooked chayotes, tahini paste, garlic cloves, lemon juice, salt, olive oil, and white pepper.

5. 5

   Blend the mixture until smooth and creamy.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

8. 8

   Serve with pita bread, vegetables, or as a spread.