Buckwheat Bread with Kefir

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan with a little butter or line it with parchment paper.

2. 2

   In a large mixing bowl, combine the organic buckwheat flour, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.

3. 3

   In a separate bowl, whisk together the organic kefir, 100% maple syrup, and melted grassfed butter until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. 7

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

8. 8

   Enjoy your homemade Buckwheat Bread with Kefir as a healthy and delicious treat!