Buckwheat Flaxseed Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the buckwheat flour, flaxseed meal, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the eggs and unsweetened almond milk until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Preheat a non-stick skillet or griddle over medium heat.

5. 5

   Lightly grease the skillet with a small amount of oil or cooking spray.

6. 6

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

9. 9

   Serve warm with your choice of toppings such as fresh fruit, maple syrup, or yogurt.