Made with AI
Chocolate Banana Ice Cream
20 min 105 kcal per serving Easy
Ingredients
4 Servings
- ripe bananas3 pieces
- cocoa powder0,25 cup
- almond milk0,25 cup
- honey1 tablespoon
Instructions
- 1
Peel the ripe bananas and slice them into thin rounds.
- 2
Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until completely frozen.
- 3
Once the bananas are frozen, add them to a food processor or blender.
- 4
Add the cocoa powder, almond milk, and honey to the food processor.
- 5
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 6
Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
- 7
Scoop and enjoy your homemade Chocolate Banana Ice Cream!
