Chocolate Banana Ice Cream

Instructions

1. 1

   Peel the ripe bananas and slice them into thin rounds.

2. 2

   Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until completely frozen.

3. 3

   Once the bananas are frozen, add them to a food processor or blender.

4. 4

   Add the cocoa powder, almond milk, and honey to the food processor.

5. 5

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

6. 6

   Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.

7. 7

   Scoop and enjoy your homemade Chocolate Banana Ice Cream!