Classic German Apple Kuchen

Zubereitung

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In another bowl, combine the flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

6. 6

   Spread the batter evenly into the prepared baking dish.

7. 7

   Arrange the apple slices on top of the batter in a decorative pattern.

8. 8

   In a small bowl, mix together the cinnamon and a tablespoon of sugar, then sprinkle over the apples.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the kuchen to cool slightly before serving. Enjoy your Classic German Apple Kuchen!