Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for another minute.

4. 4

   Stir in the curry powder and cook for 1-2 minutes until fragrant.

5. 5

   Add the cauliflower florets, sliced carrots, and green peas to the pan.

6. 6

   Pour in the coconut milk and stir to combine.

7. 7

   Season with salt and bring the mixture to a simmer.

8. 8

   Cover the pan and let it cook for 15-20 minutes, or until the vegetables are tender.

9. 9

   Adjust seasoning if necessary and serve hot.