Made with AI
Mild Chilli Pickle
30 min 91 kcal per serving Easy
Ingredients
4 Servings
- green chillies200 g
- vinegar50 ml
- mustard seeds1 tablespoon
- turmeric powder1 teaspoon
- sugar1 tablespoon
- salt1 teaspoon
- vegetable oil2 tablespoons
Instructions
- 1
Wash the green chillies thoroughly and pat them dry with a clean kitchen towel.
- 2
Slice the chillies into small pieces, removing the seeds if you prefer a milder pickle.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds to the hot oil and let them splutter.
- 5
Add the sliced green chillies to the pan and sauté for 2-3 minutes.
- 6
Add the turmeric powder, sugar, and salt to the pan, stirring well to combine.
- 7
Pour in the vinegar and mix everything together.
- 8
Cook the mixture for another 5 minutes, allowing the chillies to soften and the flavors to meld.
- 9
Remove the pan from heat and let the pickle cool completely.
