Vegan Paneer Bhurji

Instructions

1. 1

   Crumble the vegan paneer into small pieces and set aside.

2. 2

   Finely chop the tomatoes and the large onion.

3. 3

   Heat a non-stick pan over medium heat and add a little oil if desired.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Add the crumbled vegan paneer to the pan and mix well with the tomatoes and onions.

7. 7

   Season with black pepper and salt, and stir to combine.

8. 8

   Cook for another 5-7 minutes, stirring occasionally, until the mixture is well combined and heated through.

9. 9

   Garnish with chopped coriander and serve hot.