Créé avec l’IA
Chocolate Strawberry Bruschetta
25 min 268 kcal par portion Moyen
Ingrédients
4 Portions
- bread4 slices
- strawberries1 medium cup
- milk chocolate0,5 cup
- white chocolate0,5 small cup
- lemon1 whole
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the 4 slices of bread on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown.
- 3
While the bread is toasting, wash and cut up the strawberries into small pieces and place them in a bowl.
- 4
Squeeze the juice of 1 lemon over the strawberries and mix well to combine.
- 5
Melt the milk chocolate in a microwave-safe bowl or using a double boiler until smooth.
- 6
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 7
Spread the melted milk chocolate evenly over each slice of toasted bread.
- 8
Top each slice with a generous amount of the lemon-infused strawberries.
- 9
Melt the white chocolate in a microwave-safe bowl or using a double boiler until smooth.
