1Made with AI
Classic Red Potato Goulash
Ingredients
- red potatoes1 lb
- beef stew meat1 lb
- large onion1 unit
- garlic2 cloves
- red bell pepper1 unit
- green bell pepper1 unit
- paprika2 tbsp
- caraway seeds1 tsp
- beef broth4 cups
- olive oil2 tbsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Wash and cut the red potatoes into bite-sized pieces.
- 2
Heat 2 tbsp of olive oil in a large pot over medium-high heat.
- 3
Add the beef stew meat to the pot and brown on all sides. Remove the meat and set aside.
- 4
In the same pot, add the chopped onion and cook until translucent.
- 5
Add the minced garlic and cook for another minute.
- 6
Add the chopped red and green bell peppers to the pot and cook for 5 minutes.
- 7
Stir in 2 tbsp of paprika and 1 tsp of caraway seeds.
- 8
Return the browned beef to the pot and add the red potatoes.
- 9
Pour in 4 cups of beef broth and bring to a boil.
- 10
Reduce the heat to low, cover, and let simmer for 1 to
- 11
5 hours, or until the beef and potatoes are tender.
- 12
Season with salt and pepper to taste.
- 13
Serve hot and enjoy your Classic Red Potato Goulash.
