Made with AI
Crispy Fried Chicken Wings
55 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken wings1 kg
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- cayenne pepper1 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the chicken wings and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Remove the chicken wings from the buttermilk, allowing any excess to drip off.
- 4
Dredge the wings in the flour mixture, ensuring they are well coated.
- 5
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 6
Fry the chicken wings in batches, being careful not to overcrowd the pot, for about 8-10 minutes or until golden brown and crispy.
- 7
Remove the wings from the oil and drain on paper towels.
- 8
Serve hot and enjoy your crispy fried chicken wings.
