Traditional Kerala Chicken Curry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and slit green chilies, and sauté for another 2 minutes.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, coriander powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.

6. 6

   Add the chicken pieces and stir to coat them with the spice mixture. Cook for 5-7 minutes until the chicken is browned.

7. 7

   Pour in the coconut milk and add salt to taste. Stir well and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Garnish with fresh coriander leaves before serving.