House of Stripling Veggie Stir-Fry

Instructions

1. 1

   Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Prepare the vegetables: cut the broccoli into small florets, slice the red bell pepper and carrots into thin strips, trim the snap peas, and thinly slice the onion.

3. 3

   In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

4. 4

   Add the tofu cubes and cook for 4-5 minutes, turning occasionally, until golden on all sides. Remove tofu from the pan and set aside.

5. 5

   In the same pan, add the onion, garlic, and ginger. Stir-fry for 1 minute until fragrant.

6. 6

   Add the broccoli, carrots, snap peas, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

7. 7

   Return the tofu to the pan. Add the soy sauce and chili flakes. Toss everything together and stir-fry for another 2 minutes to combine flavors.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with extra chili flakes if desired.