Pasta with Pancetta and Pesto

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the chopped red onion and sliced mushrooms. Sauté until the onion is translucent and the mushrooms are tender.

4. 4

   Add the double cream to the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.

5. 5

   Stir in the pesto and cooked pancetta. Mix well to combine.

6. 6

   Add the cooked pasta to the skillet and toss to coat with the sauce.

7. 7

   Serve immediately, garnished with extra pesto or grated Parmesan cheese if desired.