Creado con IA
Italian Chicken Parmesan Fried Rice
35 min 475 kcal por ración Media
Ingredientes
4 Raciones
- cooked white rice400 g
- cooked chicken breast300 g
- marinara sauce100 g
- grated Parmesan cheese60 g
- mozzarella cheese100 g
- olive oil2 tbsp
- onion1 medium (about 110g)
- garlic2 cloves (about 6g)
- dried oregano1 tsp
- dried basil1 tsp
- black pepper0,5 tsp
- salt0,5 tsp
Preparación
- 1
Dice the cooked chicken breast into bite-sized pieces and set aside.
- 2
Finely chop the onion and mince the garlic cloves.
- 3
Heat the olive oil in a large skillet or wok over medium heat.
- 4
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the minced garlic and cook for another 30 seconds until fragrant.
- 6
Stir in the diced chicken breast and cook for 2 minutes to heat through.
- 7
Add the cooked white rice to the skillet and stir well to combine with the chicken and vegetables.
- 8
Pour in the marinara sauce, dried oregano, dried basil, black pepper, and salt. Mix thoroughly to evenly coat the rice.
- 9
Sprinkle the grated Parmesan cheese over the rice and stir until melted and well incorporated.
