Creado con IA
Chicken Fried Rice
25 min 600 kcal por ración Media
Ingredientes
4 Raciones
- cooked basmati rice2 cups
- diced chicken breast1 cup
- mixed bell peppers1 cup
- soy sauce2 tablespoons
- sesame oil2 tablespoons
- eggs2 pieces
- ginger, minced1 teaspoon
Preparación
- 1
Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
- 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of sesame oil.
- 4
Add the minced ginger and mixed bell peppers, and stir-fry for 2-3 minutes until the peppers are slightly tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Add the cooked basmati rice to the pan, along with the cooked chicken.
- 7
Pour the soy sauce over the rice mixture and stir everything together, ensuring the rice is evenly coated.
- 8
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- 9
