Lemon Butter Potato Dessert

Instructions

1. 1

   Peel and boil the potatoes until they are tender. This should take about 15-20 minutes.

2. 2

   Once cooked, drain the potatoes and mash them until smooth.

3. 3

   In a small saucepan, melt the butter over low heat.

4. 4

   Add the mashed potatoes to the melted butter and stir well to combine.

5. 5

   Zest the lemon and add the zest to the potato mixture.

6. 6

   Cut the lemon in half and squeeze the juice into the mixture, ensuring no seeds are included.

7. 7

   Add the sugar and vanilla extract to the mixture and stir until everything is well combined.

8. 8

   Cook the mixture over low heat for an additional 5 minutes, stirring occasionally.

9. 9

   Remove from heat and let it cool slightly before serving.

10. 10

    Serve warm or at room temperature as a unique dessert.