Made with AI
Sabudana Khichdi
Ingredients
- sabudana (tapioca pearls)2 cups
- roasted peanuts0,5 cup
- potatoes2 medium
- cumin seeds1 teaspoon
- green chilies2 pieces
- ghee1 tablespoon
- saltto taste
- lemon juice1 tablespoon
- chopped coriander leaves2 tablespoons
Instructions
- 1
Rinse the sabudana (tapioca pearls) thoroughly in water until the water runs clear. Soak them in water for about 4-5 hours or overnight, ensuring the water level is just above the sabudana.
- 2
Drain the soaked sabudana completely and set aside.
- 3
Boil the potatoes until they are tender. Peel and dice them into small cubes.
- 4
In a pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.
- 5
Add the green chilies and sauté for a minute.
- 6
Add the diced potatoes and sauté for 2-3 minutes until they start to turn golden.
- 7
Add the drained sabudana, roasted peanuts, and salt. Mix well and cook for about 5-7 minutes, stirring occasionally, until the sabudana turns translucent.
- 8
Turn off the heat and add the lemon juice. Mix well.
- 9
Garnish with chopped coriander leaves and serve hot.
