Rhubarb and Apple Crisp

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the chopped rhubarb and sliced apples.

3. 3

   In a separate bowl, mix the rolled oats, brown sugar, flour, and cinnamon.

4. 4

   Cut the butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.

5. 5

   Spread the rhubarb and apple mixture evenly in a baking dish.

6. 6

   Sprinkle the oat mixture evenly over the fruit.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is tender.

8. 8

   Allow to cool slightly before serving. Enjoy your Rhubarb and Apple Crisp!