Made with AI
Sambal Terasi Fried Rice
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- cooked jasmine rice2 cups
- sambal terasi2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- onion1 small
- mixed vegetables (carrots, peas, corn)1 cup
- eggs2 beaten
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- green onions2 sliced
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.
- 3
Add the mixed vegetables and cook for about 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 5
Add the cooked jasmine rice to the pan and mix everything together.
- 6
Stir in the sambal terasi, soy sauce, and fish sauce, ensuring the rice is evenly coated.
- 7
Cook for another 2-3 minutes, stirring frequently.
- 8
Garnish with sliced green onions before serving.
- 9
Serve hot and enjoy your Sambal Terasi Fried Rice.
