Spicy Salmon and Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

2. 2

   While the quinoa is cooking, preheat your grill or a grill pan over medium-high heat. Season the salmon fillets with salt, pepper, and chili flakes.

3. 3

   Drizzle 1 tablespoon of olive oil over the salmon fillets. Grill the salmon for about 4-5 minutes on each side, or until cooked through and slightly charred.

4. 4

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.

5. 5

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice. Pour this dressing over the quinoa salad and toss to combine.

6. 6

   Flake the grilled salmon into large pieces and gently fold into the quinoa salad.

7. 7

   Adjust the seasoning with additional salt, pepper, and chili flakes if desired.

8. 8

   Serve the salad warm or at room temperature, garnished with extra chili flakes if you like it spicier.