Mocha

Preparación

1. 1

   Brew 2 cups of coffee.

2. 2

   In a saucepan, heat 2 cups of milk over medium heat until hot but not boiling.

3. 3

   Whisk in 2 tablespoons of cocoa powder and 2 tablespoons of sugar until fully dissolved.

4. 4

   Pour the brewed coffee into the saucepan and stir to combine.

5. 5

   Continue to heat the mixture until it is hot, but do not let it boil.

6. 6

   Pour the mocha into mugs and serve immediately. Optionally, top with whipped cream or a sprinkle of cocoa powder.