Raspberry Fruit Leather

Instructions

1. 1

   Preheat your oven to 170°F (75°C) or the lowest setting.

2. 2

   Line a baking sheet with parchment paper or a silicone baking mat.

3. 3

   In a blender or food processor, puree the raspberries until smooth.

4. 4

   Strain the raspberry puree through a fine-mesh sieve to remove the seeds.

5. 5

   In a small bowl, mix the strained raspberry puree with honey and lemon juice until well combined.

6. 6

   Pour the mixture onto the prepared baking sheet and spread it out evenly to about 1/8 inch thick.

7. 7

   Place the baking sheet in the oven and bake for 4-6 hours, or until the fruit leather is no longer sticky to the touch.

8. 8

   Remove from the oven and let it cool completely.

9. 9

   Once cooled, peel the fruit leather off the parchment paper and cut it into strips.

10. 10

    Roll up the strips and store them in an airtight container.